There is no doubt that onion murukku is an iconic South Indian snack that continues to be loved by all, even today. It is made by deep-frying the flour dough in hot oil until golden brown. Delicious and authentic onion murukku prepared using the best ingredients and a time-tested recipe handed down from generation to generation help to preserve the traditional flavor. Ingredients such as rice flour, split black gram, cumin seeds, asafoetida, onions, and salt make up the dough. The dough is then shaped into a cylindrical form and fried in oil until it puffs up and turns golden brown. Despite being crunchy, there is something amazingly additive about this great treat that you won't want to miss out on at all costs.